Super simple fish cake ramen recipe!
If you want a different ramen soup, I recommend you to make it!
1 serving
Within 10 minutes
평범한흔남
Ingredients
  • Ramen
    1pack
  • square fish cake
    2piece
  • leek
    1piece
  • Eggs
    1piece
  • crushed garlic
    1T
Cooking Steps
STEP 1/8
Please check the above ingredients and prepare them.
STEP 2/8
Chop 2 pieces of fish cake a little thicker than ramen. Chop the green onions into small pieces.
STEP 3/8
Beat in one egg in advance
STEP 4/8
Add 500ml of ramen water and ramen, please.
STEP 5/8
30 seconds after adding ramen
Add fish cake and green onions.
STEP 6/8
Take out the ramen when it's hard before it spreads.
STEP 7/8
Beat the egg mixture in the remaining soup.
STEP 8/8
When the eggs are done, pour them into a bowl.
With minced garlic and fish cake, it becomes different from the ramen soup I knew before. The oiliness of fish cake and garlic go well together. Add eggs and don't stir. You can just leave it soft.
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