Beef Short Rib Soup
Galbitang is so hard and I can't even think about it, right? Make it simple with an electric pressure cooker that has almost every house. Enjoy hot and delicious galbitang at home in the cold winter.
2 serving
Within 30 minutes
민트쿠킹
Ingredients
  • beef rib
    600g
  • onion
    1ea
  • leek
    1ea
  • Garlic
    5piece
  • ground pepper
    little
  • ginger powder
    little
  • Korean style soy sauce
    3TS
  • Water
    3cup
Video
Cooking Steps
STEP 1/7
Soak the beef ribs in water, drain the blood for about 4 hours, and rinse them in water
STEP 2/7
blanch in boiling water
STEP 3/7
Rinse it in cold water
STEP 4/7
In an electric rice cooker, chop green onions and onions and roughly chop garlic
STEP 5/7
Sprinkle pepper and ginger powder and stir well
STEP 6/7
Electric pressure rice cooker universal steaming function 20 minutes
STEP 7/7
Season with 3 tablespoons of soy sauce
If you take out enough blood and blanch it in boiling water, it tastes very clean. If you cool it down and remove the oil layer, it's cleaner
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