I'll try the recipe for hot and savory barley shrimp and cabbage soybean paste soup.

First, add 1 cup of dried shrimp to 800ml of water.
If you don't have barley shrimp, just put it in anchovy stock.

Add shrimp and boil it
Doenjang 2T. Gochujang 1T.Add 1/2t of sugar and 1t of red pepper powder.
If it's bland, you can add a little bit of salt.
Then add doenjang and red pepper paste
It's spicy and you can taste the sweet taste of cabbage
The base of the cabbage soybean paste soup is complete.
It's good as a golden recipe for cabbage bean paste soup
If you add dried shrimp, the texture is good and it gives a deeper taste
You don't have to make broth separately.

Now add the chopped cabbage and green onions.
And boil it a little longer until the cabbage is cooked.

Then thanks to barley shrimp, the sweet and savory cabbage soybean paste soup is completed.