Makgeolli, red bean paste, steamed bun, hoppang
I've been making rice wine steamed buns at the request of my family This time, I put whole red bean paste in the base dough that I always make. It's easy to make, so when I buy a bottle of makgeolli, I put in half of the red bean paste and steam the other half as a snack or as a meal.I think the steamed bun with Angkko is a taste that everyone will like. This time, I only made seven, but it's makgeolli red bean jjjinppang that I ate quickly. While I'm making it, I take a picture and upload a recipe. It's a taste that anyone would like! Makgeolli with red bean paste! Let's make it
4 serving
Within 999 minutes
초록바람N
Ingredients
  • Wheat
    240g
  • Makgeolli
    170g
  • a faraway party
    18g
  • Salt
    1/3ts
  • Whole red bean paste
    320g
Cooking Steps
STEP 1/10
Add unrefined sugar and salt to makgeolli and melt it well.
STEP 2/10
Add flour to this, mix with a spatula, and then hand-collaborate a few times. Make sure to use raw makgeolli for the makgeolli you use I used makgeolli that came straight out of the refrigerator
STEP 3/10
Wrap the dough into a lump and ferment it to 2 to 2.5 times at room temperature.
STEP 4/10
It took me about 4 hours in total at 24-25 degrees
STEP 5/10
During dough fermentation, the red bean paste is divided into 7 pieces (about 45g) and rounded. Leave it alone and the outside will dry, so cover it with a wet cloth or lid
STEP 6/10
Cut the fermented dough into 7 pieces (about 60g) and roll it lightly..
STEP 7/10
Add sediment and pinch to open. The dough will be very sticky when you split it up and put the sediment in. Please use a little bit of the powder and mold it
STEP 8/10
Immediately after molding, place it in a steamer with wet cotton cloth at a certain interval.
STEP 9/10
Then cover and leave at room temperature for about 30 minutes.
STEP 10/10
Steam it for 30 to 35 minutes using the steamer. I also put cotton cloth on the lid so that the water doesn't fall on the steamed bread. When the time is up, turn off the heat, cover it, and let it simmer for 3 to 5 minutes.
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