savory + savory tofu noodle cream pasta
Pasta using savory tofu noodles! Instead of pasta, I'll add tofu noodles Cream pasta with soy milk to make it more savory
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Soymilk
    250ml
  • Garlic
    4ea
  • Bacon
    2ea
  • onion
    1/2ea
  • mushroom
    2ea
  • Broccoli
    30g
  • Tofu noodles
    200g
  • Parmesan cheese powder
    2spoon
  • Salt
    little
  • ground pepper
    little
  • olive oil
    2spoon
  • parsley powder
    little
Video
Cooking Steps
STEP 1/8
Slice garlic thinly and shred onions.
STEP 2/8
Slice the mushrooms and cut the bacon into bite-sized pieces.
STEP 3/8
Blanch broccoli in boiling water and rinse it in cold water.
STEP 4/8
Drain the noodles, wash them in running water, and strain them through a sieve.
STEP 5/8
Grease a heated pan with a little olive oil and stir-fry garlic, then add bacon, onions, and mushrooms and stir-fry.
STEP 6/8
Add soy milk and when it starts to boil, add Parmesan cheese powder and mix well.
STEP 7/8
Add the drained tofu noodles and blanched broccoli, mix well, and season with salt and pepper.
STEP 8/8
Place in a bowl and sprinkle with parsley powder to complete.
Cooking review
5.00
score
  • 639*****
    score
    My dad's always on the news because of diabetes.. Limited cooking..You're eating.. Your blood sugar level is normal after a meal^^ I replaced it with chicken breast and shiitake mushrooms. It's the first review. I think I'll do it for you often..^^ Thank you
    2022-07-06 15:49
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