Making seasoned balloon flower roots!
Hello, we're Namul Today. Today, I made bellflower salad, which is loved just like stir-fried bellflower roots. Let me introduce you to the perfect food for Koreans with sweet and sour taste and spicy taste, bellflower salad recipe!
1 serving
Within 60 minutes
나물투데이
Ingredients
  • Balloon flower
    400g
  • Carrot
    1ea
  • Cucumber
    1ea
  • Vinegar
    5TS
  • Red pepper powder
    3TS
  • Oligosaccharide
    1TS
  • Sesame oil
    2TS
  • Korean soy sauce
    1TS
  • crushed garlic
    1TS
  • Sugar
    3TS
Cooking Steps
STEP 1/6
Cut bellflower root, cucumber, and carrot into bite-size pieces.
STEP 2/6
If you put cucumbers in right away, the seasoning will be diluted, so put them in sugar water to prevent the seasoning from being diluted.
STEP 3/6
Rub the bellflower with a thick salt,
STEP 4/6
Marinate in salt water for about 30 minutes.
STEP 5/6
Add bellflower root, carrot, cucumber, and seasoning and mix.
STEP 6/6
Seasoned bellflower roots are done!
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