Ingredients

• Seaweed
  1/2paper cup
• Water
  1200ml
• Fish sauce with sand lance extract
  2spoon
• Salt
  1ts
• Sesame oil
  2spoon

Video

Cooking Steps

STEP 1/9

I'll prepare the seaweed slices.

STEP 2/9

Soak half of the seaweed in water. (Half a cup of paper)

STEP 3/9

Put 2 spoons of sesame oil in a heated pot.

STEP 4/9

Squeeze the water out of the seaweed and stir-fry it with sesame oil.

STEP 5/9

Pour 1,200ml of water into the roasted seaweed for about 5 minutes.

STEP 6/9

Add 2 spoons of sand lance extract.

STEP 7/9

Add 1 tsp salt.

STEP 8/9

Boil over medium-low heat for about 30 minutes.

STEP 9/9

Put it in a bowl and eat it deliciously.

If you stir-fry it with beef and boil it, it becomes beef seaweed soup^^

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