Name: Soybean paste stew that goes well with cold weather..
Total time: 60 min
Yield: 4
Ingredients: bean paste soup 1mass; Kimchi 1handful; the hind legs of pork 200g; Cheongyang red pepper 1ea; Red pepper 1/2ea; leek little; Red pepper powder 2TS; crushed garlic 1TS; the liquid of tuna 2TS; give it a second time 1ts; Korean style soy sauce 1TS; perilla oil 1TS; Salt 1ts

10K Recipe

Soybean paste stew that goes well with cold weather..

There was a chunk of bizzie in the freezer, so I made it

4 serving

Within 60 minutes

윤씨네삼남매

Ingredients

bean paste soup

1mass
Kimchi

1handful
the hind legs of pork

200g
Cheongyang red pepper

1ea
Red pepper

1/2ea
leek

little
Red pepper powder

2TS
crushed garlic

1TS
the liquid of tuna

2TS
give it a second time

1ts
Korean style soy sauce

1TS
perilla oil

1TS
Salt

1ts

Cooking Steps: STEP 1/13

I'm going to use Kimchi because there's something left after eating it

STEP 2/13

I put a chunk of it in the refrigerator the day before and melted it down

STEP 3/13

You can prepare any meat
I bought this for stew

STEP 4/13

Add 1 tablespoon of perilla oil and 1 tablespoon of minced garlic in a pot and stir-fry until it is cooked

STEP 5/13

When the meat is cooked, add kimchi and stir-fry it together

STEP 6/13

Add 1 tablespoon of soy sauce and stir-fry it together.

STEP 7/13

Then, pour water and boil it.

STEP 8/13

I'll add 2 tablespoons of tuna juice

STEP 9/13

We also prepare chili peppers and green onions.

STEP 10/13

I think the color is a bit empty, so I'll add 2 tablespoons of red pepper powder and boil it.

STEP 11/13

Then, add the beanie and boil it over medium heat.

STEP 12/13

Add the seasoning to taste with salt and dashi

STEP 13/13

Boil it well for about 10 minutes, add the last pepper and green onion, and boil it for a little more, and you're done with the soy sauce stew.

If you soak the beans and grind them in a blender, it's more savory and delicious

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