STEP 1/9
Natural stone octopus is an octopus that lives between rocks and rocks in the sea
Compared to other octopuses, it's delicious and nutritious
It's a soft and chewy health food
The southern coast stone octopus has a firm meat texture, so it's soft and chewy
Octopus, which is more protein than fish, is a low-calorie food
It's effective in dieting and beauty, and it's rich in taurine
For those who feel tired or have high cholesterol levels
It's a very good food
STEP 2/9
#How to use octopus
Remove the eyes and mouth with scissors and cut the head with scissors to take out the intestines
STEP 3/9
When you're done preparing the octopus, add salt first, and the sucker part of your leg
Put it up and rub it
First, prepare it with salt, and then add flour
After you're done, wash it thoroughly under running water
STEP 4/9
How to boil an octopus
When boiling octopus, add radish and onion to make it softer
And add soju to get rid of the smell
Pour enough water to cover the octopus and add radish and onion soju first
STEP 5/9
Important tips on how to boil it!
It's a way to keep the shape alive
When the water boils up, grab the head and put the end of the leg in the water
Repeat "Put it in" and "take it away" so that the ends of your legs dry in a circle
When you dry your legs in a round shape, soak them in water and boil them
Boil the octopus in less than 10 minutes
If you boil it for too long, the texture becomes tough. If you boil it for too short
The thick part that connects to the head is easy to cook
STEP 6/9
Boiled octopus is soaked in ice water to cool down and make it firm
If you soak it in water for a long time, it becomes bland
It's good to put ice in and cool it down quickly
STEP 7/9
The octopus is pretty and deliciously boiled well
and put it on the plate. The color is pretty
Isn't it chewy and delicious
STEP 8/9
How to make red pepper paste with vinegar.
Red pepper paste 3 big liquor vinegar 3 big liquor starch syrup (oligosaccharide) 2 big liquor garlic 1 big liquor lemon juice 0.5 big liquor
I made enough red pepper paste
STEP 9/9
If you want to cut the octopus nicely, leave it in the freezer for a while. When it's frozen
If you cut it, you can cut it in a pretty shape
It's good if you boil it and eat it hot, but it's also delicious if you eat it cold