Pumpkin soup recipe. How to cook old pumpkin kimchi soup delicio
In the drama Shinsa and Lady, the female CEO used to make pumpkin soup that my mom made I got a hint from my old husband and cooked it I introduce sweet, cool, and savory food because it is really delicious.
3 serving
Within 30 minutes
집밥강선생
Ingredients
  • Sea tangle
    5piece
  • Water
    1ml
  • an old pumpkin
    200~300g
  • ripe kimchi
    1/2piece
  • leek
    1/2piece
  • crushed garlic
    1TS
  • Pork
    200g
  • Fish sauce with sand lance extract
    2TS
Cooking Steps
STEP 1/9
1. Making broth
Put 5 sheets of kelp in lukewarm water
Boil it for an hour or two hours.
STEP 2/9
2, Old Pumpkin
Prepare the old pumpkin by cutting it 1.5cm thick.
STEP 3/9
3. I'm going to add some ripe kimchi
Cut it into the right size and prepare it.
STEP 4/9
4. Pork
Prepare 200g of front leg meat.
STEP 5/9
5. Green onions and minced garlic
Get it ready..
And I'll leave all the ingredients on top of it'll be green onions
Put it all in a pot.
STEP 6/9
6. Put all the ingredients except for green onions
Pour in the kelp stock as well.
You need to put enough broth to boil it for a long time.
STEP 7/9
7. Boil it on high heat for 885 minutes
Add green onions and boil it for 10 minutes
Bring to a boil over low heat for another 5 minutes.
If you don't have enough water, please add it appropriately.
STEP 8/9
8. Pumpkin and pork are cooked well.
Add the insufficient liver as fish sauce.
STEP 9/9
9. If you taste the pumpkin soup
It's sweet, cool, and savory
I liked the strong taste, so I boiled it several times.
I think the longer it boils after it's cooked, the more delicious it becomes. I don't have any special tips. The recipe is so easy My strength is that I can cook deliciously.
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