It's no easier to cook fish cake soup
The recipe is simple, so you can cook fish cake soup anytime, anywhere at home. How do you make it?
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • fish cake
    1pack
  • Water
    500ml
  • anchovy broth
    6ea
  • Sea tangle
    1piece
  • Radish
    1piece
  • Scallions
    1ea
  • Red pepper
    1/3ea
  • Korean style soy sauce
    1.5TS
  • Salt
    1ts
  • crushed garlic
    1/3TS
Video
Cooking Steps
STEP 1/7
First, please prepare a piece of radish by cutting it in pieces
STEP 2/7
Please make a bag of fish cake skewers to make it easy to eat.
STEP 3/7
Put about 3 cups of water in a pot and make broth again with 5 anchovies, 1 piece of kelp, and radish.
STEP 4/7
After serving the broth for 10 minutes, only stir-fry anchovies and kelp.
STEP 5/7
You can season the broth. Add 1.5 tablespoons of soy sauce, 1 tablespoon of salt, and 1/3 tablespoon of minced garlic and season.
STEP 6/7
Season and add fish cake skewers and cook fish cake for about 3 minutes. Add 1 green onion and red pepper and boil it one more spoon to complete the fish cake soup.
STEP 7/7
If it's a little bland after tasting it, add salt and adjust it to taste. And wrap it up with pepper dabbing.
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