How to make Jongwon Baek tteokbokki with minced pork. It's delic
It's made with pork in a Jongwon Baek recipe that's not likely to fail, so I'll make tteokbokki that's not enough for a meal!! :)
2 serving
Within 30 minutes
샤인밀
Ingredients
  • Tteokbokki and rice cake
    200g
  • Pork and minced meat
    150g
  • leek
    1/4ea
  • square fish cake
    2piece
  • Cabbage
    1handful
  • red pepper paste
    1TS
  • Soy sauce
    1TS
  • Red pepper powder
    1TS
  • Starch syrup
    1TS
  • Water
    400ml
Cooking Steps
STEP 1/9
Prepare tteokbokki sauce.
Add 1 tablespoon of red pepper paste, 1 tablespoon of soy sauce, 1 tablespoon of starch syrup, and 400ml of water and mix well.
(I'm going to put the red pepper powder separately later on!)
STEP 2/9
Rinse the tteokbokki rice cake in water and soak it for a while.
STEP 3/9
Cut 1/4 green onions and fish cake.
Please choose shredded cabbage according to your preference.
STEP 4/9
Grease a pan and add chopped green onions to make green onion oil.
STEP 5/9
Add the sweetened meat and cook it over medium heat until the meat turns white.
STEP 6/9
When the meat turns white, add tteokbokki and prepared sauce.
STEP 7/9
Bring to a boil and add fish cake and cabbage when the soup is reduced by half.
STEP 8/9
When the ingredients are mixed together, add 1 tablespoon of red pepper powder.
STEP 9/9
I put mozzarella cheese on it after adjusting the concentration to the point where the soup became an old-fashioned tteokbokki.
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