I hope you enjoy fruits and fruits on your holiday
I'll put it in and make delicious chestnut yakbap at home
I made it so that you can make it
When you cook rice at night
I hope it helps you
An easy and quick recipe for chestnut yakbap
Ingredients for chestnut yakbap
300g chestnuts
A cup of bank paper cup (200g)
3 tablespoons of black sugar
A cup of raisin paper cup (200g)
8 tablespoons of gin soy sauce
six jujubes
2 tablespoons of sesame oil
Soak the sticky rice and cut the chestnuts
When you spread the chestnut, from the top
If you take it off while cutting it
It's easy to peel even if you don't add chestnuts
It's okay, but it's
And these days, even the peeled chestnuts
Since it's coming out, make sure to put it in
Make it I recommend it
After peeling the chestnut shell
Cut it into four pieces
That way, it's good to eat it in one bite
the preparation of jujube
I'll turn the jujube into a fruit knife
You can peel it And then
round and round dates
Next, cut the horse
It looks like a jujube flower
So, I'm going to peel all the jujube in advance
Roll it up and get ready

Pour various ingredients into the soaked rice
Ingredients for chestnut yakbap
300g chestnuts
A cup of bank paper cup (200g)
3 tablespoons of black sugar
A cup of raisin paper cup (200g)
8 tablespoons of gin soy sauce
6 jujubes
Put it in the soaked glutinous rice
Stir the sugar to make sure it melts
Then, put it in an electric rice cooker
If you cook, yakbap is done
Gun Photo and Jujube... When it's ready
You can put it in
Yakbab is more comfortable than I thought
Because it's easy During the holidays
Go ahead It is delicious.

Make the seasoning and shape after completing the rice
If the rice goes well in the electric rice cooker
So that it doesn't get tangled and the sauce gets soaked
Stir the yakbap well
And then a cup of raisin paper
Pour 2 tablespoons of sesame oil
Stir it evenly
There needs to be sesame oil in the rice
It doesn't stick well and becomes savory
Please keep in mind. And yakbap
Add sesame oil to the cutting knife and spatula
If you apply it, it doesn't stick
After the seasoning is done, the rice that's cooled down
In a square mold or bowl
Then, let it harden for 3 hours
In a square mold or bowl, put rice with medicine
Before you put it in, cut the jujube flowers
If you put it on the floor in advance, it'll be pretty
If possible, the shape of the jujube flowers bloom
When you take medicine, I recommend jujube flowers
Turn the hardened rice upside down
It falls off on its own
If you try to take it out, it doesn't even look good
It takes more time, so just turn it upside down
Please give it to me
The chestnut yakbap that's completed in the mold
You can cut it and eat it