How to make meatballs / Spam meatballs
It's a meatball with spam and tofu It's common to make meat with pork, but if you put spam in it instead of meat, it has a different taste, so it's great to make it as a delicacy sometimes~~
2 serving
Within 20 minutes
뚜디
Ingredients
  • Tofu
    2/3piece
  • canned ham
    130g
  • leek
    1ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    1ea
  • Eggs
    1ea
  • Seasoned salt
    0.5T
  • ground pepper
    suitably
  • Flour
    1/2cup
  • Eggs
    1ea
Cooking Steps
STEP 1/17
First, put tofu in a cloth or a pillow
STEP 2/17
Squeeze the water out
When you make meatballs, add moisture to the tofu
It's very important to remove it
STEP 3/17
Break the spam into small pieces with a spoon
STEP 4/17
Cheongyang red pepper and green onion
STEP 5/17
Chop the carrot into small pieces
STEP 6/17
Tofu and spam in a bowl
STEP 7/17
Add chili pepper, green onions, and carrots
STEP 8/17
I'm going to break an egg
Add 0.5 tablespoon of salt and pepper
STEP 9/17
Use your hands to make it with your hands
STEP 10/17
In order for the soft texture and ingredients not to play separately, you have to knead the dough with your hands
STEP 11/17
If you knead the dough well, make it round
Press it down a bit
STEP 12/17
Even if it's too thick or too flat, it doesn't matter^^
Make it round~
Please make it similar in size
STEP 13/17
Prepare 1 egg and 1/2 cup flour
STEP 14/17
Put some flour first
STEP 15/17
After you put egg wash on it
STEP 16/17
Add plenty of cooking oil, preheat the pan, and add the meatballs
STEP 17/17
If you fry it until it's golden, you're done with the delicious spam meatball
* Adjust the temperature between medium and low heat so that it doesn't burn
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