Super simple crab meat soup / How to make soft tofu crab meat so
There's one pack of soft tofu left. I'm not going to eat it raw, I'm going to cook it. When they were young, they usually ate leg fat I made it with the body fat left.
1 serving
Within 30 minutes
두루뭉술
Ingredients
  • the meat inside a razor clam
    70g
  • mushroom
    2-3ea
  • enoki mushroom
    1/3pack
  • egg
    1ea
  • leek
    little
  • crushed garlic
    little
  • Water
    600ml
  • potato starch
    50ml
  • the liquid of tuna
    1TS
  • salted anchovies
    2ts
  • Salt
    1little
  • cooking wine
    1/2TS
  • Vinegar
    little
  • plum extract
    2ts
Cooking Steps
STEP 1/8
Ingredients to prepare
STEP 2/8
Defrost frozen crab meat in cold water
Gently. Carefully
Rinse it about twice. Remove the water. (Squeeze it lightly)
It's crab leg meat, so tear it in length once.
STEP 3/8
Chop mushroom
I'll scoop up enoki mushrooms
Slice the green onions thinly.
Use only the whites of the eggs. (Separate the whites and yolks.)
Just mix the white part
STEP 4/8
Pour 1/2 tablespoon oil into a pan
Cook minced garlic and green onion over low heat.
STEP 5/8
If you have an electric pot, I'll boil water.
Pour it into a boiling pot
If it boils again, add soft tofu
Let's do it here.
Crab meat doesn't taste salty either.
Don't put it in all at once, little by little, until you finish cooking
You should at least check it out.
STEP 6/8
If the torn part goes up a little bit after putting the leg fat in it'
Add mushrooms and enoki mushrooms.
When it starts to boil
a beaten egg white
It's getting swollen little by little.
Pour the egg whites with one hand
Write it down gently with the other hand.
(Egg whites don't clump together and dissolve well)
STEP 7/8
Mix the starch water well and pour it in.
Pour starch in one hand
I stir with the other hand.
So that the starch water doesn't clump together!!!
Adjust the concentration according to the concentration you like.
Dab the pepper
STEP 8/8
Soft tofu breaks little by little while cooking
It went well with the other ingredients
Taste it for the last time and boil it a little bit and remove from the heat.
When you mix the egg whites When dissolving starch water (concentration is flowing) Please stir it carefully!!! Like you're drawing a circle~ (with the whole pot)
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