Dip 1kg of beef ribs in water for at least an hour to drain the blood. Or you can soak it in water the day before, leave it in the refrigerator, and drain the blood.
*It's good to drain the blood while changing the water

Wash the bloodless ribs, put them in a rice cooker, and blanch them twice for 9 minutes in a pot
*When blanched, the blood doesn't mix with the sauce, so there's no smell

Wash the blanched ribs and the rice cooker. Put 250g of galbi in a rice cooker for one person, freeze the other galbi, and take it out for the next time you make beef galbi

Add 1t of pepper, 1t of onion powder, and 1t of garlic powder to a rice cooker containing ribs and pour 400ml of hot water just boiled in a pot. Please reheat it for 9 minutes. Then, reheat it for 9 minutes again.
*It takes less time with the multi-purpose steamed function, but the seasoning soup splatters through all the holes in the rice cooker, so it's messy. If you reheat it, the seasoning soup doesn't splatter everywhere, so you can use the rice cooker more neatly

Remove the whole pepper from the galbi and the oil on top

And add the seasoning for braised short ribs. And then reheat it for 9 minutes. Then let stand for 10 minutes
*The heat is gone and it boils in a warm state
*Steamed galbi seasoning: 20g (3T), cooking wine (or cheongju) 1T, oligosaccharide (or honey) 1T, pepper powder, garlic powder 1t, sugar 5T, sesame oil 1T, onion powder 1T, fish sauce 2T, ginger powder 0.5t, cheongyang red pepper a little bit
*If you don't want a spicy taste, you can skip Cheongyang red pepper

Slice 150g of potatoes. Soak one shiitake mushroom
*You can add radish, too

After reheating, add chopped potatoes and shiitake mushrooms

Add 2 handfuls of chopped green onions, stir well, and reheat for 9 minutes

Meanwhile, cut 50g of glass noodles in half length so that they can fit in the rice cooker.
*It's okay to use the dry glass noodles without soaking them

Wet the glass noodles in the braised short ribs. Reheat again for 9 minutes and leave the lid open for 10 minutes.

Completion

Put it in a bowl and enjoy it with the glass noodles