This is the ingredient to put in when you boil the beef soup.

The beef incident that drained the blood for more than two hours
After you're done, take a shower in cold water.
Even though I drained the blood, boiled it, and washed it
There's a lot of residue coming out.

If you wash it in cold water, pour enough water to cover it
1/2 radish, 1 stem of green onion, 1/2 onion, 1 handful of dried pollack,
Add 10g of kelp and boil it for 40 minutes
Remove the kelp after about 10 minutes.

This clear and deep broth is boiled.

The beef that has been cooled to a certain extent is good size to eat
Cut it. Try as much as you need
If you store it in the freezer with the broth
When you're in a hurry, when you cook dumpling soup, it's very useful
You can use it.

The ingredients are ready.

Boil the udon noodles and take them out.
You can also use somen or kalguksu noodles.

Chop the green onion into 5cm long pieces
When you make kimchi, don't squeeze the water out of the leftovers
It's kept in the freezer wet.
Bean sprouts are also in the refrigerator, so I'm going to put a handful of them in.

Season the green onions and the cabbage.
2T of red pepper powder, 1T of soy sauce, 1/2T of fine salt,
Put it in and mix it well.
It tastes deeper than just putting it in
I can feel it. To give it a spicy taste
I used Cheongyang red pepper powder.

Now, let's get started with spicy meat noodles
I'll boil it. 3C of boiled beef broth
Pour into a pot and bring to a boil.

When the broth starts to boil, mix it with the sauce
Add green onions and cabbage.

Add bean sprouts and boil it for a while.

I'm going to cook the beef on top of the udon
Put the ingredients on top.

If you pour the broth, it's spicy and warm
The meat noodles are done.