The savory and light Lee Jeonghyun egg yolk. Simple!
Today, I'm going to eat something light! I made Lee Jung Hyun egg yolk. If you make it in advance, you can add yolk and butter and mix rice with it. It's moist and soft, so it's easy to digest. Lee Jung-hyun made soy sauce himself, but I didn't make it like that because I was lazy! ;) Of course, it will taste less than what Lee Jung-hyun made, but I like simple recipes! I'm going to make a simple egg yolk with Lee Jung-hyun.
2 serving
Within 30 minutes
요리하나
Ingredients
  • an egg yolk
    6piece
  • Garlic
    4~5ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    little
  • Soy sauce
    100ml
  • Soju
    4T
  • Sugar
    4T
Cooking Steps
STEP 1/8
First, I put 100ml of soy sauce in the pot.
And since I don't have cooking wine, I replaced it with soju and added 4 spoons of soju and 4 spoons of sugar.
If you have cooking wine, you can add cooking wine.
STEP 2/8
And I put in half an onion and two cheongyang peppers (I dabbed the cheongyang peppers with a fork to make a hole.) I put in four to five whole garlics. I don't have whole garlic at home, so I added half a spoon of minced garlic instead.
And boil it.
STEP 3/8
Later, when it boiled, I tasted it and added some more to suit my taste. I added one cheongyang pepper and 2 spoons of oligosaccharide and boiled it.
When I tasted it, I took out minced garlic, onions, and cheongyang peppers with a strainer and cooled them down.
STEP 4/8
Lee Jung-hyun prepared egg yolk for me until the soy sauce cooled down. I broke six eggs. I heard there's a tool that separates the yolk from the white.. I don't have one!
I used a big spoon to scoop the yolk and cut the egg string with scissors to separate it.
And then.. I couldn't move a piece of yolk because it popped.
STEP 5/8
Carefully pour the cold soy sauce into a container where only the yolk is gathered.
STEP 6/8
Ta-da! Lee Jung Hyun's egg yolk is done.
I had chives at home, so I cut them a little and put them on top of Lee Jung-hyun's egg yolk. With the yolk like this, it feels like a pretty dish. I put this egg yolk in the refrigerator.
STEP 7/8
So the seasoning of the soy sauce was kept well in the yolk, and a few days later, I took it out to eat.
I put the butter on the rice and put one egg yolk of the yolk. And I popped the yolk and mixed it.
STEP 8/8
It's not fishy but savory and light.
I can't eat salty food well, but I liked it because it wasn't salty.
I like spicy food, so I thought it would have been better if it was a little more spicy.
Next time, I'll cut Cheongyang red pepper at the end and put it in. It was a simple recipe for yolk sauce without any other side dishes if you mix it with rice and put a piece of kimchi on it.
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