Making stir-fried fish cake with soy sauce and fish cake
Stir-fried fish cake made with soy sauce It's not spicy. It's not for adults It's one of the side dishes that everyone loves. If you add a sweet and salty combination with the pepper scent You can make it delicious by making it taste good.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • square fish cake
    280g
  • onion
    1/2ea
  • Chili peppers
    6ea
  • Sesame oil
    1T
  • Sesame
    little
  • Soy sauce
    1T
  • crushed garlic
    1/3T
  • cooking wine
    1T
  • Sugar
    1t
  • Oligosaccharide
    1/2T
Video
Cooking Steps
STEP 1/7
Chop the onions to add sweetness,
Cut the fragrant kkari peppers in half.
Prepare as much as you like for kkari peppers.
STEP 2/7
Slice fish cake into small pieces.
STEP 3/7
In a pan with a bit of cooking oil
Stir-fry onion and fish cake.
STEP 4/7
When the onions are half cooked
Add the seasoning ingredients.
STEP 5/7
When the sauce is mixed together
Add the pepper and stir-fry it together
You don't have to stir-fry it for a long time
Turn off the heat when it blends well with the ingredients.
STEP 6/7
Sprinkle sesame oil and sesame seeds to finish.
STEP 7/7
The recipe for stir-fried fish cake is very simple.
It's a basic ingredient that's
If you add the seasoning that adds to the taste
You can eat it more deliciously.
The amount of soy sauce and sugar Please add or subtract to your taste
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