How to make cold soybean paste stew with homemade soybean paste
Today, I'll teach you how to make spicy cold soybean paste stew deliciously!!
6 serving
Within 30 minutes
서내
Ingredients
  • Water
    800ml
  • Anchovy
    10ea
  • crushed garlic
    1T
  • Soybean paste
    2T
  • red pepper paste
    1T
  • Cheongyang red pepper
    3ea
  • Shepherd's purse
    1handful
  • Korean style soy sauce
    1T
  • Red pepper powder
    1T
  • onion
    1/2ea
  • Tofu
    1/2piece
  • leek
    1/2ea
  • Mushrooms
    2piece
Cooking Steps
STEP 1/13
First, put it in the water
Add anchovies and damisa and make broth
I boiled it for about 10 minutes.
STEP 2/13
Wash the naengmyeon well so that there is no soil left
STEP 3/13
Cut the tofu into appropriate sizes.
STEP 4/13
I prepared oyster for you
You can cut it into small pieces to make it easy to eat..
STEP 5/13
If I made the broth
Put the soybean paste in a strainer and mix it!
STEP 6/13
Next, add a spoon of red pepper paste.
STEP 7/13
Add a spoonful of red pepper powder
STEP 8/13
I also added a spoon of minced garlic and soy sauce
STEP 9/13
Cut half of the onion into cubes and put it in
STEP 10/13
Cut the cheongyang peppers diagonally and put them in!
STEP 11/13
I put in about two oyster mushrooms
STEP 12/13
When the vegetables are cooked and the soup is cooked
Add the naengmyeon and bring to a boil
STEP 13/13
Boil it for about 5 minutes and it's done.
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