Name: ● Super simple fish cake soup that tastes amazing in 10 minutes!
Total time: 30 min
Yield: 4
Ingredients: Squirted fish cake 10ea; Bar rice cake 10ea; a crown daisy 1handful; Bok choy 3~5ea; Radish 1/3ea; dried shiitake mushroom 8ea; Anchovy pack again 2pack; leek 1ea; Korean style soy sauce 1TS; a sun-dried salt 1/2TS; thick soy sauce 4TS; Red pepper powder 1TS; crushed garlic 1TS; Sesame 1TS; Water little; brown sugar 1/2TS

10K Recipe

Super simple fish cake soup that tastes amazing in 10 minutes!

On a cold day when your breath comes out when you blow, it's a good meal for everyone who's the best in Korea! With the golden secret of fish cake soup, have a hearty family and a warm day!

4 serving

Within 30 minutes

부산모녀의집밥TV

Ingredients

Squirted fish cake

10ea
Bar rice cake

10ea
a crown daisy

1handful
Bok choy

3~5ea
Radish

1/3ea
dried shiitake mushroom

8ea
Anchovy pack again

2pack
leek

1ea
Korean style soy sauce

1TS
a sun-dried salt

1/2TS
thick soy sauce

4TS
Red pepper powder

1TS
crushed garlic

1TS
Sesame

1TS
Water

little
brown sugar

1/2TS

Cooking Steps: STEP 1/19

Prepare fish cake and rice cake for skewers by defrosting them at room temperature!
Wash various vegetables with vinegar & baking soda and drain them!
Cut the radish into big chunks!
Prepare bok choy individually!
Prepare the seasoning ingredients in advance in a small bowl!

STEP 2/19

Cut the green onion into small pieces

STEP 3/19

If the rice cake does not thaw quickly at room temperature, microwave it for about 2 minutes and stick it in a stick for skewers when it is soft

STEP 4/19

Please boil the water

STEP 5/19

Place frozen fish cake skewers in a bowl and slowly pour boiling water

STEP 6/19

Hold the skewer and turn it around to remove the grease and impurities from the fish cake!

STEP 7/19

Add 2 Dipori & Kelp stock packs and 8 dried shiitake mushrooms, boil them for about 20 minutes to give them a thick broth, and take them out!

STEP 8/19

Please add the sliced radish

STEP 9/19

Please add 1 tablespoon of soy sauce

STEP 10/19

Please add half a tablespoon of bay salt

STEP 11/19

Turn the heat down to low heat, add fish cake and rice cake skewers, and boil them

STEP 12/19

Put the chopped green onions in a bowl and add 1 tablespoon of red pepper powder

STEP 13/19

Please add 4 tablespoons of soy sauce

STEP 14/19

Add 1 tablespoon of minced garlic

STEP 15/19

Add 1 tablespoon of sesame seeds

STEP 16/19

Add half a tablespoon of brown sugar

STEP 17/19

Mix the ingredients well

STEP 18/19

Boil fish cake soup on low heat for 15 to 20 minutes, then put crown daisy and bok choy on top and plate it nicely!

STEP 19/19

The best combination of color bomb fish cake soup and all-around soy sauce! A hearty meal is complete

If you take out the oil and impurities with hot water, it's much lighter and tastier! After adding fish cake and rice cake skewers, you have to boil it over low heat to create a deep and savory taste! I prefer sun-dried salt over salt! Write Seyoung I like organic brown sugar more than white sugar

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