Braised abalone with beef ribs
As the holiday approaches, the most popular food I made braised beef ribs. Add the abalone, and the hard work you've been through Why don't you treat your mom for a treat for your family?
3 serving
Within 999 minutes
재시리
Ingredients
  • beef rib
    5X600g
  • Abalone
    10ea
  • Radish
    1/2ea
  • apple juice
    2pack
  • cabbage juice
    2pack
  • onion juice
    2pack
  • Water
    6cup
  • Soy sauce
    7T
  • Seasoned ribs
    7T
  • plum extract
    3T
  • crushed garlic
    2T
  • ground pepper
    little
  • Sesame oil
    2T
  • Cheongju
    2/3cup
Cooking Steps
STEP 1/12
Beef ribs drain blood for more than two hours.
You need to drain the blood for a long time to finish cooking
It doesn't smell like beef.
Throw away the water in the middle, grind it again, and use the new water
I receive it and use it.
STEP 2/12
After wiping the abalone clean with a kitchen toothbrush,
Just use a spoon to lose weight.
Remove the intestines, remove the teeth
Wash it under running water.
STEP 3/12
It's been cleaned up.
I feel like I'm getting refreshed.
STEP 4/12
The beef ribs without blood are boiled and impurities are added
Remove it. Even though the blood was drained, the impurities
It's coming out a lot.
STEP 5/12
Boiled beef ribs in cold water
Wash it once. It's fatty, so your hands can be sticky
So, wearing gloves and working on it can protect your hands
I think it'll be good for you.
STEP 6/12
When you make braised beef ribs, cut the radish into big pieces
It's sweet when you spread it on the floor
It's good to prevent burning.
I prepared half of them.
STEP 7/12
Put it on the bottom of the pot.
STEP 8/12
The pouch drink that I bought to drink
Use it if you have one. There's a lot of meat, so two bags
I used it. Apple juice, cabbage juice, and onion juice
Two bags each.
STEP 9/12
Put two bags of water in each pouch and pour 6C of water.
I think you can use a paper cup for water.
STEP 10/12
Add seasoning for braised beef ribs.
7T of soy sauce, 7T of marinated beef ribs sold in the market,
3T of plum extract, 2T of minced garlic, 2T of pepper, sesame oil,
They put in 2/3C of soju.
STEP 11/12
I cooked it on medium heat for about an hour, and the soup
When it becomes too tight, add abalone and cook it.
You can make a shape with a sheaths.
STEP 12/12
Add the soup and add color to the abalone
You can cook it.
If you use apples, pears, onions, and cabbage juice at home I'd love to. You can make it sweet without having to grind it hard. Add abalone after the beef is cooked and cook it later.
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