Stir-fried konjac, ham, and flat fish cake!
I mixed konjac with ham and fish cake that kids like and fried it with sweet and saltyHah! You eat it well because it's chewy and delicious without knowing it's konjac
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • fish cake
    3piece
  • Ham
    120g
  • Devil's-tongue jelly
    250g
  • onion
    1/2ea
  • leek
    1TS
  • thick soy sauce
    3TS
  • crushed garlic
    1ts
  • Red pepper powder
    1.5TS
  • Oligosaccharide
    2TS
  • Sugar
    1ts
  • Sunflower seed oil
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Shred the flat fish cake/ham/konjac and cut the onion not too thin
STEP 2/5
Put sunflower oil in a pan and stir-fry minced garlic/green onion for 20 to 30 seconds
STEP 3/5
Add all the ingredients and mix. Add pepper powder and seasonings
*Adjust the sweet taste to your taste
STEP 4/5
Stir-fry it quickly for 3 to 5 minutes
STEP 5/5
Turn off the gas and sprinkle sesame seeds. It's it
After cutting the konjac, blanch it in hot water or shower it, the unique smell of konjac disappears
chicken Recommended recipe
  • 1
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 4
    Fried and seasoned chicken
    4.86(7)
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)