Stir-fried konjac, ham, and flat fish cake!
I mixed konjac with ham and fish cake that kids like and fried it with sweet and saltyHah! You eat it well because it's chewy and delicious without knowing it's konjac
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • fish cake
    3piece
  • Ham
    120g
  • Devil's-tongue jelly
    250g
  • onion
    1/2ea
  • leek
    1TS
  • thick soy sauce
    3TS
  • crushed garlic
    1ts
  • Red pepper powder
    1.5TS
  • Oligosaccharide
    2TS
  • Sugar
    1ts
  • Sunflower seed oil
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Shred the flat fish cake/ham/konjac and cut the onion not too thin
STEP 2/5
Put sunflower oil in a pan and stir-fry minced garlic/green onion for 20 to 30 seconds
STEP 3/5
Add all the ingredients and mix. Add pepper powder and seasonings
*Adjust the sweet taste to your taste
STEP 4/5
Stir-fry it quickly for 3 to 5 minutes
STEP 5/5
Turn off the gas and sprinkle sesame seeds. It's it
After cutting the konjac, blanch it in hot water or shower it, the unique smell of konjac disappears
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