Making melanzane! : Perch and sea bass: Eggplant: Perfect for gu
What is Melanzane! Let's go with Italian food:D With eggplants and perch, it's perfect for rejuvenating!
2 serving
Within 15 minutes
생선파는언니
Ingredients
  • farming and fishing
    1pack
  • Branch
    1/2ea
  • Baby cheese
    1piece
  • crushed garlic
    1t
  • chopped onion
    1/4ea
  • tomato paste
    1T
  • Water
    1T
  • basil
    suitably
  • lemon juice
    suitably
  • olive oil
    little
Cooking Steps
STEP 1/6
Selling fish, 1 pack of perch (50g), eggplant (1/2), baby cheese (1 sheet), minced garlic (1t), minced onion (1/4), tomato paste (1T), water (1T), basil (tok-tok), lemon juice (tok-tok), olive oil (a little bit)
STEP 2/6
First, cut the eggplants thinly
After defrosting the bass naturally, slice it thinly on the side as if scooping out the cloth
Put pepper and lemon juice on the perch and marinate for 15 minutes
STEP 3/6
Marinate the perch and lightly grill the sliced eggplant back and forth in a pan lightly covered with olive oil
STEP 4/6
Place eggplant, perch and baby cheese on top and roll
STEP 5/6
Add olive oil to pan and stir-fry minced garlic and onions
When onions are cooked, stir-fry tomato paste and water And the basil too
STEP 6/6
If the ingredients are well mixed, add the rolled perch and melanzane to the pot and cover with the sauce
Cover and let stand on low for about 10 minutes
If you put lemon juice on it, it doesn't smell fishy
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