Stir-fry Mala Ramen | Stir-fry a lot of crunchy vegetables on th
Spicy ramen Let's make it with mala sauce :)
1 serving
Within 15 minutes
우리쉐프
Ingredients
  • Ramen noodles
    1ea
  • crushed garlic
    30g
  • leek
    50g
  • Host
    100g
  • Bok choy
    70g
  • enoki mushroom
    40g
  • onion
    70g
  • Pork
    100g
  • Cooking oil
    10g
  • Salt
    little
  • ground pepper
    little
  • Haotsumarasauce
    90g
  • potato starch
    30g
Video
Cooking Steps
STEP 1/7
Garlic is on the side,
Slice the onion thinly.
Cut the green onion into 3cm long pieces,
Please prepare bok choy in half.
STEP 2/7
Grease the pan and stir-fry the pork slightly with pepper when the garlic is golden brown.
STEP 3/7
When the meat is cooked
Add the green onions and onions, please.
STEP 4/7
bok choy, enoki mushroom,
Add the bean sprouts, please.
STEP 5/7
When I'm out of breath, I'll put in Haotsu mala sauce
Mix it evenly.
STEP 6/7
Add the ramen noodles and stir-fry them well.
STEP 7/7
Lastly, add starch water and mix it evenly, and put it on a plate to complete.
The best combination of crunchy vegetables and chewy noodles! A bowl of stir-fried ramen that you can make deliciously and deliciously at home If you want to enjoy a new noodle dish! Try using the recipe for stir-fried ramen using haotsu mara sauce :D
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