Chinese cabbage snail mushroom pancakeSuper simple Korean pancak
I added crunchy and sweet cabbage and enoki mushrooms to make a simple pancake
2 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • full cabbage
    5~6piece
  • enoki mushroom
    1pack
  • Carrot
    little
  • Eggs
    4ea
  • Salt
    3little
  • Sunflower seed oil
    little
Cooking Steps
STEP 1/8
Wash the cabbages clean, drain, and slice the radishes thickly
STEP 2/8
Cut the enoki mushrooms in half and tear them apart
STEP 3/8
Slice the carrots thinly
STEP 4/8
Add 2~3 pinch of salt and beat well
STEP 5/8
Put all the eggs 1, 2, 3 in a big bowl and pour them in
STEP 6/8
Mix it well
STEP 7/8
Put the sunflower oil in a pan, cook it over medium heat, and fry it until it's golden brown
You have to turn it over and press it with the spatula so that it doesn't break
*It's egg water, so it cooks quickly
STEP 8/8
The cabbage is crunchy and enoki mushrooms are chewy, so it's easy to eat
You can add Cheongyang chili pepper to your liking
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