Rice cooker budae jjigae
Making budae jjigae with a rice cooker. I referred to the Jongwon Baek's recipe. The type of ham is the most important
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Ham
    100g
  • Vienna sausage
    2ea
  • onion
    50g
  • ripe kimchi
    50g
  • Baked Bean
    2T
  • Ramen
    1/2ea
  • Water
    400ml
  • Tofu
    60g
  • garlic powder
    1t
  • Red pepper powder
    1t
  • red pepper paste
    1T
  • Soybean paste
    1T
  • Korean style soy sauce
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/11
Slice 50g of onion
STEP 2/11
Slice 2 sausages (50g) diagonally
STEP 3/11
The type of ham is important, so make sure to use Danish tulip or spam according to the Jongwon Baek teacher's recipe. Other ham doesn't taste like budae jjigae. Cut 100g of ham into pieces
STEP 4/11
I could get bitten if I had ham and sausage, so I cut 60g of Kang Tofu
*Tofu can be omitted
STEP 5/11
Put all the onions, tofu, ham, and sausages in the rice cooker
STEP 6/11
I think baked beans are a must. Add 2T of baked beans, 1T of soybean paste, 1T of red pepper paste, 1T of soy sauce, and 50g of sour kimchi
*It can be salty, so put in 1T of soybean paste and 1T of red pepper paste, not a lot
STEP 7/11
Add pepper powder, 1t of ground garlic (garlic powder), 1t of red pepper powder
STEP 8/11
Pour 400ml of hot water just boiled in a pot and dissolve soybean paste and red pepper paste. Please reheat it for 9 minutes.
STEP 9/11
After reheating, put half of the ramen (70g) into the soup and reheat it for 9 minutes
*If you put it in the bottom, it spreads too much
STEP 10/11
Reheat and complete
STEP 11/11
It's a perfect amount for one person. Enjoy your meal.
*You can increase the amount of soup, seasoning, and ramen to a lot of people
Jongwon Baek's recipe is the best
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