Enoki mushroom rice
I simply marinated enoki mushrooms and boiled them down to make nutritious rice with carrots and tuna It's perfect for the snowy winter
4 serving
Within 60 minutes
ariel1007
Ingredients
  • enoki mushroom
    1pack
  • Carrot
    1/3ea
  • canned tuna
    1can
  • anchovy broth
    100ml
  • chopped ginger
    1T
  • brewed soy sauce
    2T
  • cooking wine
    1T
  • Cooking oil
    1T
  • Rice
    400ml
  • Water
    370ml
Cooking Steps
STEP 1/10
Cut the bottom of the enoki mushroom and cut it into quarters
STEP 2/10
Chop up 1/3 carrots
STEP 3/10
Put 1T of cooking oil in a pan and stir-fry enoki mushrooms. Pour 100ml of anchovy kelp stock when the oil seeps in and the mushroom dies
STEP 4/10
Add 2T of brewed soy sauce and 1T of cooking wine
STEP 5/10
Boil down the mushrooms so that the seasoning can soak evenly
STEP 6/10
After washing the rice, put it in a rice cooker and put the boiled enoki mushroom on top
STEP 7/10
Add 1T of minced ginger and shredded carrots
STEP 8/10
Drain the tuna can and add 380ml of water
STEP 9/10
In an electric pressure rice cooker, put it in the nutrition rice corner and cook rice
STEP 10/10
Mix the cooked rice evenly
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    How to make pepper japchae
    4.91(11)
  • 3
    How to make japchae deliciously! It's too simple
    4.83(41)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(18)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(25)