Enoki mushroom rice
I simply marinated enoki mushrooms and boiled them down to make nutritious rice with carrots and tuna It's perfect for the snowy winter
4 serving
Within 60 minutes
ariel1007
Ingredients
  • enoki mushroom
    1pack
  • Carrot
    1/3ea
  • canned tuna
    1can
  • anchovy broth
    100ml
  • chopped ginger
    1T
  • brewed soy sauce
    2T
  • cooking wine
    1T
  • Cooking oil
    1T
  • Rice
    400ml
  • Water
    370ml
Cooking Steps
STEP 1/10
Cut the bottom of the enoki mushroom and cut it into quarters
STEP 2/10
Chop up 1/3 carrots
STEP 3/10
Put 1T of cooking oil in a pan and stir-fry enoki mushrooms. Pour 100ml of anchovy kelp stock when the oil seeps in and the mushroom dies
STEP 4/10
Add 2T of brewed soy sauce and 1T of cooking wine
STEP 5/10
Boil down the mushrooms so that the seasoning can soak evenly
STEP 6/10
After washing the rice, put it in a rice cooker and put the boiled enoki mushroom on top
STEP 7/10
Add 1T of minced ginger and shredded carrots
STEP 8/10
Drain the tuna can and add 380ml of water
STEP 9/10
In an electric pressure rice cooker, put it in the nutrition rice corner and cook rice
STEP 10/10
Mix the cooked rice evenly
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 4
    Making bibimbap
    4.94(175)
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(39)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 3
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(775)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)