Spicy braised radish~ It's delicious without fish!
I made a spicy side dish with the most delicious radish of the year It's a delicious braised radish without fish
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Radish
    1/2ea
  • Anchovy
    1/2handful
  • a dried kelp
    4piece
  • leek
    1ea
  • Anchovy pack again
  • red pepper seeds
    1TS
  • thick soy sauce
    5TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Oligosaccharide
    3TS
  • Sugar
    1TS
  • ginger liquor
    1TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/7
Peel the radish and cut it into big pieces
STEP 2/7
Put the sliced radish back into the pot and put the anchovies and dried kelp/red pepper seeds back into the stock pack, pour water until the radish is slightly submerged, and bring to a boil
STEP 3/7
Add all the seasoning and mix
*Adjust the sweet taste to your taste
STEP 4/7
When number 1 starts to boil, add the sauce
STEP 5/7
Cook it on high heat for 10 minutes, cut half of the green onion into big pieces, and take out the broth pack
STEP 6/7
Cook over medium low heat and sprinkle the soup on the radish once in a while until the radish goes in between
STEP 7/7
If you add a bit of sesame oil, you can sprinkle sesame seeds
If you don't have chili seeds, you can add Cheongyang chili
Cooking review
5.00
score
  • 692*****
    score
    I enjoyed the food. You just need to control the sweetness
    2022-04-03 19:23
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