Making Banana Bread Baby Snack with Air Fryer
I want to share the recipe with the moms and dads who make their own snacks for the baby who can't eat sugar and salt yet, so post it If you don't need it, but if you have it, I categorized it into seasonings
4 serving
Within 30 minutes
김변덕
Ingredients
  • Banana
    1ea
  • Eggs
    1ea
  • Flour
    4spoon
  • Butter
    10g
  • vanilla oil
    2drop
  • Baking powder
    1ts
Cooking Steps
STEP 1/17
Melt a little butter in the microwave
STEP 2/17
I used a frozen banana and melted it in the microwave
STEP 3/17
Mash the banana with melted butter
STEP 4/17
Add the yolk first
I'm going to meringue the whites separately
STEP 5/17
Please mix it
STEP 6/17
Use a cheap whisk to make meringue
STEP 7/17
I was like, "Should I hit it?"
STEP 8/17
Beat the meringue very much with a whisk until the meringue is angry
STEP 9/17
Add 2 drops of vanilla oil
STEP 10/17
Add 4 tbsp flour or rice flour (dad spoon) and 1 tbsp baking powder
(I'm worried about my health because I'm making baby bread once a day, so I mixed rye flour and whole wheat flour, and the color is like that.)
STEP 11/17
They mix it with banana batter. From experience, if you stir it with flour for too long, it becomes rice cake Mix it until you can't see the powder
STEP 12/17
Add the meringue that you made earlier. Mix it like you're scooping it up
STEP 13/17
I didn't have a baking mold, so I used a silicone baby food mold
STEP 14/17
Turn it to 165 degrees for 20 minutes
(The picture is 170 degrees and 15 minutes, and the outside looks a little burnt, but it didn't.)
STEP 15/17
It doesn't have any sugar, but the scent of banana and vanilla oil makes it sweet
STEP 16/17
Try it with the baby
STEP 17/17
I eat well
Air fryers are a little different at home, so it's good to know how much to heat while cooking
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