Fried oysters, crispy and savory seasonal oysters, and oyster di
I tried fried oysters because I wanted to eat them with my children in winter. It's crispy on the outside, moist on the inside, and the deep scent of the sea is full I used to make oysters with jeon, but I think fried clothes trap the scent of oysters and deliver them to you more^^ I'll teach you how to make tartar sauce that goes well with fried oysters. For those who like oysters or if you don't know the taste of oysters, I recommend you fry them and taste them
4 serving
Within 30 minutes
평안해의작은부엌
Ingredients
  • Oyster
    280g
  • Frying flour
    5T
  • bread crumbs
    1.5cup
  • Eggs
    2ea
  • Sesame oil
    1T
  • chopped onion
    3T
  • Oy Pickle
    2T
  • Mayonnaise
    4T
  • Greek yogurt
    1T
  • lemon juice
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/14
Please clean the oysters first. Wash with salt, flour, radish, etc.
STEP 2/14
After washing thoroughly, drain on a strainer tray.
STEP 3/14
While draining the oysters, he made me a tartar sauce that goes well with the fried oysters. Put in the amount of sauce and mix well to prepare.
STEP 4/14
The recipe is to mince the egg whites and put them in, but I made it easy. But it tasted so good. If you're going to put it in, mince about 1 boiled egg white and mix it.
STEP 5/14
I pressed the oyster slightly with a kitchen towel to remove the moisture as much as possible, and mixed it with 1T of sesame oil.
STEP 6/14
Coat the prepared oysters with the frying powder carefully.
STEP 7/14
Beat in two eggs
STEP 8/14
Add 1.5 cups of bread crumbs and mix 3T of Parmesan cheese powder and 0.5T of parsley powder to enhance the flavor. You don't have to put this in. You can use bread crumbs only
STEP 9/14
Put the egg on the fried oyster
STEP 10/14
Cover the bread crumbs well so that they don't fall off.
STEP 11/14
If I prepare like this, I'm almost done.
STEP 12/14
Grease a frying pan with plenty of oil, and when it is preheated, add the fries and fry. It's oyster, so it cooks quickly, so if the fried clothes come out in the right color, you can take it out.
STEP 13/14
Put the fried food on a strainer tray to drain the oil, and if it is less crispy, fry it again before eating, and it becomes more crispy.
STEP 14/14
If you put it on a plate with tartar sauce, fried oysters are done
Oysters are delicious even if you taste them raw, but I recommend you to cook them as much as possible because of the norovirus.
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