Plain Rusk: Easy to make with bread
Super simple rusk recipe
2 serving
Within 15 minutes
재미마미
Ingredients
  • a plain bread
  • Butter
  • Sugar
Cooking Steps
STEP 1/3
Divide the bread into quarters. Microwave the butter for about 30 seconds. Slightly dip the bread in butter.
STEP 2/3
Sprinkle sugar on the bread.
STEP 3/3
Bake in the convection oven at 180 degrees for about 15 minutes. At this time, if you want to make it sweeter, you can add a little salt.
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