Chicken steak
Enjoy the steak with a simple fried chicken meat that is not fried at home.
2 serving
Within 60 minutes
민트쿠킹
Ingredients
  • Chicken meat
    500g
  • olive oil
    3TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • Salt
    little
  • ground pepper
    little
  • ginger powder
    little
  • basil
    little
Video
Cooking Steps
STEP 1/6
Place the chicken meat neatly on the cutting board and sprinkle with salt
STEP 2/6
Sprinkle with pepper, ginger and basil powder
STEP 3/6
Flip it over and sprinkle with pepper, ginger, and basil powder
STEP 4/6
Turn it over and put crushed garlic and olive oil on it and marinate it for 30 minutes
STEP 5/6
Cook the meat over medium heat first
STEP 6/6
Turn over and cook over medium-high heat until golden brown, then reduce to low heat and cook to the core
Cook the surface over high heat, then reduce the heat and cook it from low to the inside so that the juice doesn't get out and it's delicious There's a lot of oil coming out of the chicken skin, so you don't need a lot of oil
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