Recipe for Blue Crab Soup / How to cook cool Blue Crab Soup with
My husband likes it. It's the only seafood dish^^;;
3 serving
Within 30 minutes
두루뭉술
Ingredients
  • crab
    3ea
  • Abalone
    4-5ea
  • Manila clam
    6-8ea
  • a crown daisy
    100g
  • enoki mushroom
    1/2pack
  • leek
    2piece
  • onion
    1ea
  • Radish
    1piece
  • Soybean paste
    1TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    1TS
  • the liquid of tuna
    1TS
  • plum extract
    1TS
  • Vinegar
    1/2TS
  • cooking wine
    1TS
  • olive oil
    2/3TS
  • Water
    800-1000ml
  • Whole pepper
    8~10ea
  • peperoncino
    1ts
  • salted anchovies
    1/2TS
Cooking Steps
STEP 1/11
I'm preparing the crab.
Rub foreign substances between the legs with a kitchen brush,
Remove the center of the abdomen by picking up.
STEP 2/11
Even the shell
Cut the tip of the pointed shell, too.
STEP 3/11
It also removes the fluffy gills.
Use kitchen scissors.
At the end of the crab tongs and the end of the legs, about two bars
Cut it with scissors.
STEP 4/11
Cut radishes into small squares.
Onions and green onions in bite-sized pieces
Place green onions, radishes, and onions on the bottom of the pot.
STEP 5/11
On top of radish and onion
Put the prepared crab, mini abalone, and clams on top.
STEP 6/11
Prepare the sauce.
Mix soybean paste in 700ml water, minced garlic, red pepper powder, fish sauce, etc
Even if you slowly untie it, you can watch it
First, season vaguely.
Blue crabs and seafood don't have salty
STEP 7/11
Spicy fish with sauce
without closing the lid
Let's boil it for a little bit..
Boiling over medium heat
(While the smell of seafood is gone, don't close the lid.)
10 minutes?
Putting the soup on the seafood
If you don't have enough soup, boil it in an electric pot to make up for it.
Make sure!!! Boil it to make up for it.
Taste the soup.
Taste and adjust your preference from the basic seasoning!!!
STEP 8/11
When it boils and bubbles form, remove it.
Close the lid and cook the crab.
Seafood cooks quickly!!!
STEP 9/11
Put crown daisy, green onion, and enoki mushroom on top.
Pepperoncino, pepper brush~
Put the lid on and cook the vegetables.
Just kill Soon.
5-7 minutes?
STEP 10/11
Cook as if blanching with crunchy texture.
You can eat it.
I usually eat the ingredients.
So I didn't cook it with a lot of water.
STEP 11/11
I'll cut the crab with kitchen scissors.
You can eat it deliciously!!
Seafood is The longer it takes, the more fresh the taste of seafood disappears. Cook as fast as you can. If you boil blue crabs for a long time, they become crumbly and lose their elasticity!!! There's more time to prepare than boiling^^;;;
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