STEP 1/18
Wash multi-grain rice about 3 times and soak it in advance
Soak the cut seaweed in water beforehandle it
Cut the carrots into long pieces
Wash the tofu in running water once and when you drain it, spray a little bit of sea salt
STEP 2/18
Put the soaked rice in the rice cooker
STEP 3/18
Pour water up to the tip of your finger
STEP 4/18
Drain and add tofu seasoned with bay salt
STEP 5/18
The smell of seaweed! Add half a tablespoon of refined rice wine to catch!
STEP 6/18
Add chopped carrots and spread them out
STEP 7/18
Spread the soaked seaweed on top
STEP 8/18
Put it in a rice cooker and cook it by pressing the cooking button
STEP 9/18
Chop the washed chives into small pieces
STEP 10/18
Add 1 tablespoon of minced garlic
STEP 11/18
Add 4 tablespoons of brewed soy sauce, please
STEP 12/18
Add 1 tablespoon of sesame oil
STEP 13/18
Add 1 tablespoon of red pepper powder
STEP 14/18
Add half a tablespoon of vinegar
STEP 15/18
Add 1 tablespoon sesame seeds
STEP 16/18
Add 1 tablespoon of lukewarm water
STEP 17/18
When the rice is ready, do not open it for 5 to 10 minutes. After 10 minutes, open the rice cooker and mix thoroughly
STEP 18/18
Put it in an appetizing and pretty way and mix it well with the all-around sauce!
Seaweed rice is not enough because the amount of water is really important
You have to put it in as much as you want!
(Just the tip of your knuckles)
If you are sensitive to the fishy smell of algae
If you add rice wine, all of it! Don't worry you're caught!