STEP 1/14
First, put 2 cups of flour, 2 eggs, a pinch of salt, 1 tablespoon of cooking oil in a bowl and knead it by pouring water little by little.
STEP 2/14
Put the finished dough in the refrigerator and let it ripen.
STEP 3/14
I'm preparing ingredients at home
Take out cabbages, squid, green onions, and pumpkins and wash them.
STEP 4/14
Cut the cabbages, pumpkins, onions, green onions, and peppers
STEP 5/14
Cut a squid into bite-sized pieces and prepare it.
STEP 6/14
In the wok, add 2 tablespoons of cooking oil and 1 tsp of minced garlic to stir-fry. Then, add vegetables and stir-fry vegetables.
STEP 7/14
Add 3 tablespoons of red pepper powder and stir-fry them together
STEP 8/14
Next, add one squid and stir-fry it
STEP 9/14
When the squid is cooked, add a pack of commercial beef bone broth, add more water, adjust the amount, and boil it.
STEP 10/14
Add 2 tablespoons of tuna juice
STEP 11/14
Season with salt and dasda.
STEP 12/14
Next, take out the dough and put it in one by one.
STEP 13/14
I put everything in
Now boil until the dough is cooked.
STEP 14/14
Lastly, if you add green onions, jjamppong sujebi is complete.
If you don't have beef bone broth for commercial use, it's good to add chicken stock and boil it