Wash the chives clean and cut them into bite-size pieces.
I like chives, so I added a lot.
And cut kimchi into pieces and put it in.
I didn't get to take a picture here, but I'm going to make a dough with flour and water. I only made one or two sheets because I only made enough for late night snacks. I added 3 spoons of flour and water to adjust the concentration. When I scoop the dough with a spoon, it's not too thick and it feels like it's dripping. I like the concentration.

If I made the dough, I'll make kimchi pancake now.
Grease a heated pan with kimchi pancake batter and spread it out thinly so that it can be crispy.
I like to make small pancakes. I think that's how it's crispy. But this time, I was going to eat it as a late-night snack, so I spread the dough in the right size for the pan and made it.

and fry it until it's golden brown.
I like crispy food, so I pressed it with a fritter tender so that it can be fried thinly.

It's done! Chives and kimchi are mixed together, so the texture is good, light and delicious. I thought of makgeolli that I could add, but it was a shame that there was no makgeolli.
When you don't have any ingredients, try making it quickly and easily.