How to make that makes you feel r
Have you tried Braised Cabbage made with plump biceps? Before I tried it, I wondered what it would be like, but if you know the taste, it's a very addictive menu. The light and sweet braised cabbages It's best to soothe your stomach after eating greasy or stimulating food! Especially, the easy and delicious braised cabbages made with Chef Lee Yeonbok's special recipe It's an all-around vegetarian dish that goes well with Chinese food, Korean food, and snacks. :)
2 serving
Within 15 minutes
낭만처자
Ingredients
  • full cabbage
    1/2ea
  • leek
    1/2ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • thick soy sauce
    4spoon
  • Oyster sauce
    2spoon
  • Salt
    2/3spoon
  • Sugar
    2-4spoon
  • Vinegar
    3-6spoon
  • cooking wine
    2spoon
  • Bottled water
    4spoon
  • red pepper oil
    2spoon
Cooking Steps
STEP 1/8
Cabbage is sweeter and more delicious than kimchi cabbage.
Wash the cabbages thoroughly
STEP 2/8
I'll gain 1/4 if my muscles are big, and if it's small, I'll gain half a weight.
Please cut the bottom with a sheath.
STEP 3/8
Wipe the cabbage well so that there are no foreign substances on the bottom.
Please trim the ends of the strong bottom.
STEP 4/8
If you steam cabbages in a preheated steamer, but the steamer capacity is large, you can steam the entire half-moon-shaped steamer. My steamer is small, so I cut it in half and steamed it.
STEP 5/8
Steam it for 12 minutes on a steaming steamer.
(Adjust 2 to 3 minutes depending on the firepower and cabbage size)
STEP 6/8
While steaming cabbages, make marinade.
Chop green pepper and green onion.
It's not the basic ingredient
There was a pretty red onion, so I chopped it together and it was sweet and delicious.
STEP 7/8
Mix the sauce and chopped vegetables and you're done
The sauce itself tastes so good that it's good for steamed, fried, or various Chinese sauces like mother sauce.
STEP 8/8
On top of the hot steamed cabbage
Pour in the sauce and it's done!
Add pepper oil and pepper to your taste
If children eat it, it's delicious even if you skip it.
When you eat, it's easy to eat if you divide the length into four.
Especially, the cabbage leaves were soft and sweet, so it was really delicious.
It's good to make enough sauce Happy new year and full of happiness
Cooking review
5.00
score
  • 640*****
    score
    There are a lot of cabbages at home, so I looked for something to cook and tried it.. Wow, this is a very simple and delicious dish!! I think I'll make it often. Thank you!!^^
    2022-03-21 13:19
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