Chewy pecan chocolate chip cookies
a chewy cookie with a lot of pecans and chocolate About 16 pieces of 40g each
6 serving
Within 60 minutes
잔다Janda
Ingredients
  • Gravity powder
    170g
  • Butter
    110g
  • white sugar
    100g
  • brown sugar
    80g
  • Eggs
    50g
  • Baking powder
    1/2ts
  • baking soda
    1/4ts
  • Salt
    1/2ts
  • Chocolate chip
    100g
  • pecan
    70g
Cooking Steps
STEP 1/5
Add sugar to melted butter and mix.
STEP 2/5
Add eggs and whip.
STEP 3/5
Sift the powder into the butter mixture and mix with a spatula.
STEP 4/5
Mix pecans and chocolate chips in cookie dough, and rest in the refrigerator for at least 30 minutes.
STEP 5/5
The cookie dough, which is finished in the refrigerator, is divided into about 40g and baked in an oven preheated to 180 degrees for 12 to 13 minutes.
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