#TofuCooking #TofuSideDish #PorkCooking #TofuPorkCooking #SoySau
Pork for curry...It's just lean meat It's a cube. It's a square-shaped piece of lean pork. I saw a side dish of braised tofu beef soy sauce that I saw while shopping in the snow. Oh... Wouldn't it be pork? Because it's lean, it's not greasy and it's light. I used it because there was soy sauce left in soy sauce marinated crab. Easy and simple..After eating soy sauce marinated crab, there's 100% soy sauce left. Put it in a pot, boil it, and cool it down If you put it in a water bottle or a pet bottle You can use it as a flavor soy sauce if you keep it refrigerated.
6 serving
Within 30 minutes
강철새잎
Ingredients
  • Pork
    400g
  • Tofu
    500g
  • Red Pepper
    2TS
  • Soy Sauce Marinated Crab Soy Sauce
    3small cup
  • crushed garlic
    1ts
  • Broth
    2small cup
  • ground pepper
    1ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/6
Cut tofu into cubes and prepare them.
STEP 2/6
Grill the cut curry pork first. It's also stir-fry it. Stir-fry until it turns gray. Without oil
STEP 3/6
When the pork is done, add tofu.
STEP 4/6
For the spicy taste, I added minced garlic with red pepper hole. Add soy sauce marinated crab to the broth and boil it down. When it starts over high heat and boils up, move it to medium heat and boil it down.
STEP 5/6
Stir carefully so that the tofu doesn't break, add pepper and boil it down. Simmer without covering until the water is almost full. It's medium heat.
STEP 6/6
Boiled pork tofu with a sweet and salty smell of soy sauce is complete.
If you prefer fat to lean meat, you can choose another part. Or braised side dishes made with tofu in canned saury would be good. In that case, you should put in a lot of red pepper powder ^^
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