Drying shiitake mushrooms in a food dryer
Shiitake mushrooms have a lot of dietary fiber, so they prevent adult diseases, and erythadenin contained in shiitake mushrooms promotes cholesterol metabolism and releases it out of the body, lowering blood pressure and helping high blood pressure or arteriosclerosis. It contains a lot of vitamin D, calcium, phosphorus, iron, and zinc, which strengthens bones. Today, I'll dry shiitake mushrooms with a food dryer. I'll make two different thicknesses for broth and side dishes.
1 serving
Within 999 minutes
밥심은국력
Ingredients
  • Shiitake mushroom
    1basket
Cooking Steps
STEP 1/11
I bought a basket of domestic shiitake mushrooms.
STEP 2/11
Good shiitake mushrooms should not bloom too much, have a clear color, and have no wrinkles.
STEP 3/11
Tap it to shake off the dust that might be there.
STEP 4/11
Wipe the shiitake mushrooms gently with a kitchen towel or dry dishcloth
STEP 5/11
First, when you make stew or soup, cut it thickly for broth. Cut it into 1cm thick pieces.
STEP 6/11
Cut it into 0.5cm thick pieces for side dishes.
STEP 7/11
The top 2 is Wooksu and the bottom 2 is for side dishes.
STEP 8/11
Thickness comparison.
STEP 9/11
Return shiitake mushrooms for broth at 70 degrees for 5 hours and shiitake mushrooms for side dishes for 4 hours in a food dryer. Please change the top and bottom every two hours.
STEP 10/11
It's dried well. If you touch it and it becomes hard, it's done. I took it out of the dryer and dried it at room temperature for another night.
STEP 11/11
The one with the large amount on the left is shiitake mushroom for broth, and the one with the small amount on the right is shiitake mushroom for side dishes.
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