How to make a brunch menu, croque mousse
Put the soft vechamel sauce between the breads It's grilled with lots of ham and cheese I made French ham and cheese toast. The crunchy texture and savory flavor of the bread The flavor that combines butter and cheese is It's perfect for brunch or snacks.
1 serving
Within 30 minutes
반이짝이
Ingredients
  • a plain bread
    4piece
  • Slice cheese
    4piece
  • Pizza cheese
    150g
  • parsley powder
    little
  • Butter
    20g
  • Flour
    20g
  • Milk
    180ml
  • nutmeg
    little
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/15
Prepare bread, cheese ham, and vechamel sauce ingredients
STEP 2/15
It's a ham cheese toast base
Make the vechamel sauce.
First, melt the butter in a saucepan over low heat.
STEP 3/15
When butter melts, add flour
I'm going to gently.
STEP 4/15
So that it doesn't stick on medium heat
Keep stirring and stir-fry.
If you stir-fry it until it's brownish
It doesn't smell like flour
STEP 5/15
If it is brown, add milk.
STEP 6/15
so that the roux doesn't clump up
Bring to a boil, stirring constantly.
STEP 7/15
It's a bit of nutmeg that catches the smell of flour,
Season salt and pepper to taste.
Make the sauce with a thick concentration.
STEP 8/15
Layer the bread and ingredients together.
First, put the sauce on the bread
Spread it out and put it on.
STEP 9/15
Place sliced ham on top.
It's thin, so I put two layers on top.
STEP 10/15
Add sliced cheese on top.
STEP 11/15
Cover it with bread again.
STEP 12/15
On top of that, spread the bechamel sauce thinly.
STEP 13/15
Lastly, mozzarella pizza cheese
Add a generous amount and sprinkle with parsley powder.
STEP 14/15
Bake 200 minutes in the oven for 8-10 minutes.
You can cook it in an air fryer,
You can grill the cheese in the pan until it melts.
STEP 15/15
It's freshly baked ham and cheese toast
Eat when the cheese is stretched out
It's perfect for a nice brunch menu^^
If you make the vechamel sauce that's the base It's a brunch menu that you can make easily :)
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