Gimbap Heaven, Go Bong-min Making Gimbap Not Envy (Original Vers
There are times when I want to eat gimbap. This is a dish that I suddenly craved for kimbap.
4 serving
Within 30 minutes
빕스밥스
Ingredients
  • Kim
    4piece
  • instant rice
    2bowl
  • Cucumber
    0.5ea
  • Carrot
    2/3ea
  • Kimbap ham
    8ea
  • Pickled radish
    8ea
  • Eggs
    4ea
  • Burdock
    12ea
  • the meat inside a razor clam
    4ea
  • Sesame oil
    4spoon
  • Salt
    2little
  • ground pepper
    suitably
  • Cooking oil
Cooking Steps
STEP 1/7
Rolled Omelet
1) Add a pinch of salt to 4 eggs (based on 4 rows) and mix well.
2) Roll it four times. Don't pour a little, don't pour a little...
3) When the egg roll is completed, cool it down and cut it into four long lines.
STEP 2/7
Carrot
1) Slice the carrots sideways and then shred them.
2) Put a pinch of salt and pepper in a pan covered with cooking oil and stir-fry until it becomes slightly transparent.
STEP 3/7
Cucumber
1) Cut the clean cucumber in half and remove the seeds with a spoon.
2) Cut it long and sprinkle salt evenly and marinate it for 30 minutes.
3) Wash the salt after 30 minutes.
STEP 4/7
The rest of the ingredients, ham, crab sticks, burdock, and pickled radish, are prepared by purchasing kimbap at the mart.
STEP 5/7
Rice
Add a pinch of salt and half a spoon of sesame oil to the rice.
STEP 6/7
Place rice and filling ingredients on the rough side of seaweed.
STEP 7/7
Put sesame oil on the kimbap and cut it.
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