Making Dakgalbi Fried Rice / One full meal
I made spicy stir-fried chicken and marinated it. Korean people always eat fried rice as the last thing, right? But you just eat it as it is. I want to eat something, but I'm too lazy. I made and ate dakgalbi fried rice. It's easy. All you have to do is stir-fry it.
1 serving
Within 15 minutes
양싸
Ingredients
  • Spicy grilled chicken
  • instant rice
  • Seasoned spicy stir-fried chicken
  • Lettuce
  • Sesame leaf
  • perilla oil
  • Kimchi
Cooking Steps
STEP 1/8
I finished measuring the dakgalbi and took out the remaining one.
STEP 2/8
Place the dakgalbi on the pan and add a little bit of perilla oil.
Make sure to... perilla oil!
STEP 3/8
Bake it back and forth over low heat.
STEP 4/8
Add some water.
Two glasses of soju.
And add the rice.
You may add instant rice.
STEP 5/8
Add some lettuce and perilla leaves.
Just rip it with your hands and throw it in.
STEP 6/8
Add a spoonful of spicy stir-fried chicken.
STEP 7/8
Add chopped kimchi and stir-fry it.
STEP 8/8
Completion.
Enjoy your meal.
It's better if you keep putting it on the pan.
We're going to eat at home.
Make it and eat it when it's hot.
Hot things are hot.
Cold things are cold!!
*Tip. If you have seaweed powder, please spray it. It's more delicious. If you have seasoned bean sprouts, you can add them together. It's good!!
chicken Recommended recipe
  • 1
    [Copying Kyochon Chicken]
    4.96(208)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    Making wingbong soy sauce chicken
    5.00(12)
Bulgogi Recommended recipe
  • 1
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(42)
  • 3
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)