[Shiitake mushroom rice] Simple rice cooker, delicious rice, no
One shiitake mushroom is enough. Very very delicious shiitake mushroom rice! It's simple, so follow me. I guarantee the taste.
4 serving
Within 60 minutes
solsolbarama
Ingredients
  • Shiitake mushroom
    1ea
  • Carrot
    1/10ea
  • Rice
    4cup
  • Sticky rice
    1/2cup
  • Soy sauce
    6t
  • crushed garlic
    1t
  • leek
    1t
  • plum extract
    1t
  • Red pepper powder
    1t
  • Sesame oil
    1t
  • Sesame
    1t
  • perilla oil
    1t
Cooking Steps
STEP 1/7
Add 4 cups of clean rice and half a cup of glutinous rice
Add water.
STEP 2/7
Add 1 tablespoon of soy sauce.
STEP 3/7
Add 1 ton of perilla oil.
STEP 4/7
Add chopped carrots and shiitake mushrooms.
STEP 5/7
Set the button with mixed grains and wait (40 minutes).
STEP 6/7
Make the sauce.
(6t of soy sauce, 1t of minced garlic, 1t of chopped green onion, 1t of red pepper powder, 1t of plum syrup, 1t of sesame oil, 1t of sesame seeds)
STEP 7/7
When the rice is ready, put it in deliciously
Add the sauce and mix it up!
If you add 1 ton of soy sauce and perilla oil to rice, it tastes much better because of the liver cut.
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