How to cook fish cake soup with skewers with delicious anchovy b
One of the easy and often made soup dishes for camping is fish cake soup, and as it gets cold and cold, it reminded me of hot soup. Put plenty of fish cake in the savory anchovy broth, add water parsley and garnish to make skewer fish cake soup. The soup is cool with autumn radish, so you can enjoy it lightly and deliciously without any special secret
3 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • fish cake
  • Radish
    1/4ea
  • anchovy broth
    1pack
  • Korean style soy sauce
    1TS
  • Sea tangle
    4~5piece
  • ground pepper
    suitably
  • Water
    1L
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • a thick salt
    1/3TS
  • water parsley
    5ea
  • egg
  • thick soy sauce
    5TS
  • cooking wine
    2TS
  • Sugar
    1/2TS
  • crushed garlic
    1/2TS
  • Sesame
    1TS
  • Sesame oil
    1TS
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/11
Pour 1 liter of water into a pot, add 1 tablespoon of soy sauce, 1 pack of anchovies or anchovies, and 4-5 pieces of kelp, boil it hard, and make broth for about 10 minutes to get rid of the ingredients.
STEP 2/11
Prepare the radish by cutting it flat. You can cut the whole thing in big chunks and put it in when you make broth, but I like the taste of radish, so I cut it flat
STEP 3/11
Cut half of the fish cake into bite-size pieces
STEP 4/11
I prepared half of it with wooden skewers. Roll up the square and put the other fish cakes into bite-size pieces. If you have one, you can also put quail eggs in it. It's good to just eat it, but even if you eat it like this, it reminds you of a cart bar and it's delicious.
STEP 5/11
Add 1/3 tablespoon thick salt and add sliced radish and boil over high heat. If you add thick salt, the taste of the soup is clearer and better, so please taste it according to your preference and add the amount of salt. I added 1/2 tablespoon, and it was a little salty, so I poured another cup of water into a paper cup. You can add tsuyu or shiitake mushrooms, but I didn't have it
STEP 6/11
When the broth with radish boils, add fish cake and boil it.
STEP 7/11
While the fish cake soup is boiling, cut the rest of the ingredients. I added the water parsley in a fragrant way, and it's about 4-5cm long, so you can add it as a crown daisy. Slice red pepper, cheongyang pepper, and green onion sideways.
STEP 8/11
The fish cake soup is boiling, and it's easy to eat, so you can cook it. You don't have to boil it for too long.
STEP 9/11
When it's done, add the green pepper and green onion
STEP 10/11
It's a simple way to cook fish cake soup by turning off the heat and putting a lot of water parsley on it and eating it with the sauce
STEP 11/11
There's not much sauce for dipping fish cake, but mix it evenly with 5 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1/2 tablespoons of sugar, 1/2 tablespoons of minced garlic, 1 tablespoon of sesame oil, 1 tablespoon of Songsongsun chives, and 1 Cheongyang chili pepper. I like water parsley, so I cut water parsley and put it in. I put Cheongyang red pepper in fish cake soup, so I skipped it in the sauce. It's a good sauce to make and use for Jeon or fish cake soup
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