Crunchy red pepper paste with soy bean paste. Crunchy and delici
One of the super simple side dishes is the seasoned red pepper soybean paste, which you can make quickly in 5 minutes and eat deliciously. It's good because you can make and eat it anytime regardless of the season as long as you have chili peppers
2 serving
Within 5 minutes
요리쿡조리쿡
Ingredients
  • Crunchy red pepper
    8ea
  • Soybean paste
    1TS
  • Mayonnaise
    2/3TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1/2TS
  • Red pepper powder
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/6
It's also called Cucumber Red Pepper, and it's delicious just by dipping it in Ssamjang, so you can prepare it with green pepper. Wash it clean and drain it with a bucket
STEP 2/6
Add all the seasoning ingredients. It doesn't matter whether it's in soy sauce or in the market, but adjust the amount of soybean paste according to the strength of the soy sauce
STEP 3/6
I added a tablespoon of red pepper powder to add a spicy taste, if you don't like it, you can skip it
STEP 4/6
Mix the sauce well It's a doenjang seasoning that's delicious even if you dip it in chili pepper like this
STEP 5/6
Wash the whole thing and mix it with the seasoning in the drained peppers.
STEP 6/6
You put it in a container and take out a few of them every time you eat it, cut them with scissors, and put them on a plate. It's a seasoned red pepper paste
Cooking review
5.00
score
  • 404*****
    score
    Oh! I forgot to add garlic. But it's still good^^ From now on, I'm going to make the crunchy seasoned red pepper like this
    2022-04-01 20:11
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