Stir-fried chives and pork. [I added chives that go well with po
You all know that chives are good for your health, right? According to the Encyclopedia of Knowledge, cooked chives boost gastric juice secretion, which promotes digestion and strengthens the stomach. And it's good for detoxifying free radicals and helps blood circulation. Especially, it goes well with meat. When cooked with meat, the unique scent of chives catches the smell and adds flavor. Today, I stir-fried pork and chives with soy sauce. It's good as a side dish, you can put it on top of the rice and eat it as a bowl of rice, or as a side dish for alcohol.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • the front legs of pork
    600g
  • leek
    1handful
  • onion
    1ea
  • Salt
    2little
  • ground pepper
    2little
  • thick soy sauce
    4spoon
  • Oyster sauce
    2spoon
  • cooking wine
    2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/5
First, shred the onion. Cut the chives to the length of the onion.
STEP 2/5
I'll make the soy sauce.
4 percent thick soy sauce, 2 spoons of oyster sauce, 2 spoons of cooking wine, 1 spoon of sesame oil
Add all and mix well.
STEP 3/5
I'll fry the pork first. Cook 2 pinch of salt and pepper well enough.
STEP 4/5
When the pork is cooked enough, add the sliced onions. Please add the soy sauce that I made beforehand. When the onions are half cooked, add chives and stir-fry them.
STEP 5/5
It smells so good because it's full of chives. And there's no smell of pork. The flavor of pork with soy sauce is also good. If you have the ingredients, you can easily make it and eat it, so you make it often. It's a soy sauce base, so my daughter eats it well. He ate a bowl of rice with pork side dishes. Stir-fried pork and chives that children and adults like! How about dinner tonight?
After adding the seasoning, you have to stir-fry it on low heat to make it delicious without burning.
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