Today's dinner is delicious royal tomato spaghetti!
One day, when I wanted to eat tomato spaghetti, I first made it with a recipe that was on my blog, etc., but now I'm introducing the royal tomato spaghetti that I finally upgraded.
1 serving
Within 20 minutes
미식가 쉐프
Ingredients
  • tomato sauce
    1/2pack
  • If it's spaghetti
    100g
  • onion
    1/4piece
  • Vienna sausage
    10ea
  • crushed garlic
    1spoon
  • parsley
    wanted
  • Cooking oil
    5drop
  • Cooking oil
    2spoon
  • Salt
    1/2spoon
Cooking Steps
STEP 1/7
Boil water over high heat to boil noodles. Sprinkle 5 drops of cooking oil and add 1/2 spoon of salt.
STEP 2/7
Chop the onion and cut the Vienna sausage in half. And prepare 1 spoon of minced garlic.
STEP 3/7
Grease a frying pan with cooking oil and stir-fry onion, Vienna sausage, and minced garlic over medium heat for about 10 minutes.
STEP 4/7
When the ingredients are cooked, add 1/2 tins of tomato sauce and stir-fry more over medium heat for about 3 minutes.
STEP 5/7
When the water in the pot boils, add the noodles and boil over high heat for 10 minutes.
STEP 6/7
When the noodles are completely boiled, transfer the noodles to a frying pan with the ingredients and stir-fry them over medium heat for another 3 minutes. While frying, sprinkle as much parsley as you want and no truffle oil.
STEP 7/7
Lastly, I eat it deliciously after transferring it to a plate.
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